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| 200g strawberries and 110g blueberries We used strawberries and raspberries. Dust 1 tbsp icing sugar over berries and toss to coat. |
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| Whisk 120ml cream. Add 2 tbsp icing sugar, 200g Greek yoghurt and 1/2 tsp vanilla. Place on top of the berries and sprinkle with brown sugar. |
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| Place in the freezer for 15 min. |
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| Heat the grill to high. Grill as close as possible to the heat until the sugar has melted. |
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| Cool slightly before serving so the sugar forms a crisp crust. |
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