|200g strawberries and 110g blueberries|
We used strawberries and raspberries.
Dust 1 tbsp icing sugar over berries and toss to coat.
|Whisk 120ml cream. Add 2 tbsp icing sugar,|
200g Greek yoghurt and 1/2 tsp vanilla.
Place on top of the berries and sprinkle with brown sugar.
|Place in the freezer for 15 min.|
|Heat the grill to high. Grill as close as possible |
to the heat until the sugar has melted.
|Cool slightly before serving so the sugar forms a crisp crust.|