|Hull a punnet of strawberries.|
|Put a few aside for decoration. Slice the rest.|
Ruth has learnt really quickly how to use
the knife safely.
|Use a potato masher to mash up the|
strawberries and 4 tbsp strawberry jam.
|Measuring out 200ml double cream. Whisk the cream with|
6 tbsp plain yoghurt.
|Layer the strawberry and cream mixtures and decorate.|